Queen Elizabeth II: Queen Elizabeth did not like onions and garlic in food, know her secret diet

Queen Elizabeth II: An era came to an end after the death of Queen Elizabeth II. After his death, his fans are remembering his calm demeanor and interesting things. Queen's eating habits in particular have been a topic of discussion for years, but little is known about what she did not like to eat. 

Queen Elizabeth's Secret Diet

Queen Elizabeth's diet has been an inspiration to many for centuries. She never used to overeat and kept a close watch on what she was eating. His day started with a simple breakfast consisting of bread and marmalade. After which the food of the day was very light, protein and vegetables were in it. Dinner was usually the same. Tea was enjoyed during the day, with which he liked to eat tea-cakes and scones. 

Queen Elizabeth did not like these things to eat

Chef Darren McGrady was the Queen's personal chef for 15 years and has described her eating habits in his book. What did Queen Elizabeth like and what she didn't and things that should not be accidentally in her food. He said that Queen Elizabeth II did not like too many onions to eat and garlic should not be at all. In an interview, he revealed how garlic was completely banned in Buckingham Palace. Also he had no interest in experimenting with food. She loved basic food even in non-veg and was not fond of rare meat.

In an interesting interview published in the National Post, John Higgins, who had been the Royal Chef, said that "The Queen was a wonderful woman, everyone in the royal family is good, but her food is lacking in garlic because you don't have garlic in Buckingham Palace." can putI think this is so that the breath of the people of the royal house should not smell of garlic"