Green Tea Prevent Covid-19: Can drinking green tea prevent Covid-19 disease? know what is the truth
Want to know how true it is that drinking green tea can help prevent Covid-19 infection? Let us tell you that green tea has anti-viral properties against Zika, Hepatitis C, Influenza (Flu), Dengue and SSRNA viruses.
Green Tea Prevent Covid-19: Green tea (Camellia sinensis) is one of the most popular healthy drinks around the world. Green tea is considered very beneficial for health due to its antioxidant, antiviral and immunity-boosting properties. It has recently been investigated for a possible role in the management of the SARS-CoV-2 virus, which causes the COVID-19 disease. Have you also heard that by drinking green tea, the disease of Covid-19 can be avoided? Know what is the truth.
Can drinking green tea cure COVID-19 disease?
Green tea is rich in health-promoting polyphenols, such as epigallocatechin-3-gallate (EGCG). It has anti-viral properties against Zika, Hepatitis C, Influenza (Flu), Dengue and ssRNA viruses. Similarly, SARS-CoV-2 is an ssRNA virus. Thus, green tea extracts are being investigated for the treatment of the virus and the treatment of the COVID-19 pandemic.
Drinking green tea does not prevent or cure COVID-19
Test-tube research suggests that green tea extract may combat the SARS-CoV-2 virus by damaging the spike protein, preventing its entry into human cells, and reducing the total amount of the virus. Treatment of test-tube cells with EGCG was most effective during the early stages of infection. However, it is important to understand that drinking green tea alone cannot prevent or cure COVID-19. Most of the studies used a single green tea extract such as EGCG, which is much higher than the amount found in natural tea.
What are the benefits of drinking green tea if you are infected with Covid-19?
If infected with the corona virus, drinking green tea can relieve symptoms caused by Covid-19, which helps in controlling muscle pain, joint pain, fatigue.
Green Tea and Immune Health
Zinc: Decreases the harmful reactive oxygen species caused by infection.
Selenium: Boosts immunity to fight infection.
Copper: Increases the activity of the body's natural killer cells
Vitamin B2: Enhances the function of antibodies against viral infections.
Vitamin B12: Increases the production of immune cells.
What was said in the study?
According to a review by a team of scientists from the Indian Institute of Science Education and Research (IISER), Bhopal, green tea consumption is good for good health, but claims about its effectiveness in curing COVID-19 are yet to be proven. Has not happened.